Tomato Beef Stroganoff

Tomato Beef Stroganoff


"Tender beef and noodles in a tomato-inspired stroganoff sauce."


8 h 15 m servings 350 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 350 kcal
  • 17%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1233 mg
  • 49%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Spray inside of large slow cooker with cooking spray. Combine roast, tomatoes, tomato sauce, tomato paste, mushrooms and seasoning mix in slow cooker. Cook on LOW 8 hours or on HIGH 4 hours or until meat is tender.
  2. Stir in noodles the last 20 minutes of cook time and cook for remainder of time on HIGH. Stir in sour cream just before serving.
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Your rating



  1. 12 Ratings


I cooked this on high for 4hrs and the beef came out very tender. The stroganoff seasoning was a bit salty and the dish could benefit by the addition of an extra cup of egg noodles. Overall a ni...

This recipe is an excellent base. With some minor changes, I found it really outstanding! These were the edits I made: - left out mushrooms (not a fan) - only used 1 packet of stroganoff se...

Cooked on low for 8 hours, added noodles (I did add about 3 cups), cooked 30 more minutes on high. Had really good flavor, the noodles got a little mushy. Will make again, but I think I will coo...

I did not care for this recipe. I love allrecipes and make recipes off the site all the time. I followed the directions exactly and I don't even know how you could alter this to make it better. ...

I followed LadyE's suggestions for herbs, garlic and cayenne pepper. I did not have tomatoes and did not use tomato paste (I did not think that tomatoes and beef could work together) so using to...

I liked it but my husband who is very fussy would rate it 3 stars. I think it was a bit bland for him. Reading other people's reviews there are add ons that would give it any extra kick.

I used 2 cups penne instead of egg noodles, I used tomato sauce but not the chopped tomatoes. I also, did not add mushrooms. I added onion and garlic and cooked in a regular skillet. I also did ...

I added horseradish for an extra kick.

Instant family favorite! Healthy, easy, and tasty! We make this all the time now!