Classic Mini Meatloaves

Classic Mini Meatloaves

10
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"Delicious mini meatloaves glazed with rich ketchup before baking for easy prep."

Ingredients 35 m {{adjustedServings}} servings 193 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 622 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 375 degrees F. Line shallow baking pan with aluminum foil; spray foil with cooking spray.
  2. Mix beef, tomato sauce, Egg Beaters, oats and soup mix in large bowl until well blended. Shape into 4 mini meatloaves, about 4x3 inches; place in prepared pan. Spread ketchup evenly over tops of meatloaves.
  3. Bake 25 minutes or until meatloaves are cooked through (160 degrees F). Let stand 5 minutes before serving.
Tips & Tricks
Meatloaf Cupcakes

A savory surprise! Kid-approved meatloaf cupcakes are piped with mashed potatoes.

Glazed Meatloaf II

The yummy glaze makes this meatloaf moist and delicious.

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Reviews 10

  1. 12 Ratings

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Karen Kemp
12/29/2011

Wonderful recipe. I am not a good cook and my hubby loved this.

collegecook
12/3/2012

This was SO good! The boyfriend was amazed by these little wonders. The only thing I changed was I added a 1/3 cup more oats to make it a bit more solid and baked for 30 minutes instead of 25. I will DEFINITELY be making these again!

Del
12/11/2012

I makes these quite often. Rather than the onion soup mix, I just use salt and pepper for seasoning, and add a small onion diced small. Sometimes I add a clove of garlic diced also. Not only a very good dish, it looks very nice too.