Classic Mini Meatloaves

10 Reviews

Prep: 5 min
Cook: 25 min
Ready In: 35 min

“Delicious mini meatloaves glazed with rich ketchup before baking for easy prep.” - by Hunts.com

Ingredients

PAM® Original No-Stick Cooking Spray
1 pound ground round beef (85% lean)
1 (8 ounce) can Hunt's® Tomato Sauce-No Salt Added
1/4 cup Egg Beaters® Original
1/2 cup quick-cooking rolled oats
2 tablespoons dry onion soup mix
1/4 cup Hunt's® Tomato Ketchup

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Metric US

Original recipe yields 4 mini meatloaves

Directions

Preheat oven to 375 degrees F. Line shallow baking pan with aluminum foil; spray foil with cooking spray.
Mix beef, tomato sauce, Egg Beaters, oats and soup mix in large bowl until well blended. Shape into 4 mini meatloaves, about 4x3 inches; place in prepared pan. Spread ketchup evenly over tops of meatloaves.
Bake 25 minutes or until meatloaves are cooked through (160 degrees F). Let stand 5 minutes before serving.

Nutrition

Amount Per Serving (4 total)

Calories
193 cal
10%

Fat
6.5 g
10%

Carbs
16.5 g
5%

Based on a 2,000 calorie diet

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Reviews (10)

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kkemp

Dec. 29, 2011

"Wonderful recipe. I am not a good cook and my hubby loved this...." See more"

collegecook

Dec. 3, 2012

"This was SO good! The boyfriend was amazed by these little wonders. The only thing I changed was I added a 1/3 cup more oats to make it a bit more solid and baked for 30 minutes instead of 25. I will..." See more DEFINITELY be making these again!"

Del

Dec. 11, 2012

"I makes these quite often. Rather than the onion soup mix, I just use salt and pepper for seasoning, and add a small onion diced small. Sometimes I add a clove of garlic diced also. Not only a very..." See more good dish, it looks very nice too."

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