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1-2-3 Marinara

1-2-3 Marinara

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Hunts.com

Diced tomatoes seasoned with basil, garlic and oregano add an Italian flavor to this simple sauce.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 380 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Combine tomato paste and water in medium saucepan; stir in diced tomatoes with their liquid.
  2. Bring to a boil over high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  3. Serve over hot cooked pasta.
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Reviews

EsMomma
15
12/10/2011

I followed the instructions TO A "T" and this receipe was a total fail. My sauce came out running, not thick at all. I tried to boil longer than the receipe called for and it still did not thicken. Don't bother with this one, folks. Not worth the time or the expense...I'm on a budget as a single mom so I'm doubly frustrated.

JUDI BAKES
5
5/12/2012

I scaled this to 6 servings and found it to be simple to make and very good. I used no salt tomatoes and added just a little salt, oregano and basil, as my tomatoes were unseasoned. I did find it to be a little thin, so next time I may cut back on the water by 1/2 cup. It was simple to use with ingredients I had on hand.

rmk1
0
8/26/2012

I used this recipe as a starting point (just to get ingredients ratio right) but reduced water (based on previous comments), added jarred roasted garlic, Italian seasonings, salt, granulated garlic, and a can of garbanzo beans. Mixed with cooked macaroni and mixed in grated parm. Exceeded expectations.