Caramel Apple Dessert

Caramel Apple Dessert

2 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    5 h 15 m
Recipe by  Kraft Desserts

“Two creamy layers on a crumb crust are topped with chopped red and green apples and peanuts.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Mix wafer crumbs and butter; press onto bottom of 13 x 9-inch pan. Beat cream cheese, sugar and 1/4 cup milk with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.
  2. Beat pudding mixes and remaining milk with whisk 2 min. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.
  3. Refrigerate 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.

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Reviews (2)

Rate This Recipe
Brooke Thesen
7

Brooke Thesen

This recipe is quick, simple, and delish! I will definitely make it again.

Jenny
1

Jenny

This was fairly simple to make & tasted DELICIOUS! I made it for a family gathering & it got rave reviews from everyone. Will definitely make again!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 312 cal
  • 16%
  • Fat
  • 15.3 g
  • 24%
  • Carbs
  • 40.8 g
  • 13%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

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