Caramel Apple Dessert2 Reviews
- Prep: 15 min
- Ready In: 5 hr 15 min
“Two creamy layers on a crumb crust are topped with chopped red and green apples and peanuts.” - by Kraft Desserts
Original recipe yields 16 servings
- Mix wafer crumbs and butter; press onto bottom of 13 x 9-inch pan. Beat cream cheese, sugar and 1/4 cup milk with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.
- Beat pudding mixes and remaining milk with whisk 2 min. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.
- Refrigerate 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.
Amount Per Serving (16 total)
- 312 cal
- 15.3 g
- 40.8 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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