Caramel Apple Dessert

2 Reviews

Prep: 15 min
Ready In: 5 hr 15 min

“Two creamy layers on a crumb crust are topped with chopped red and green apples and peanuts.” - by Kraft Desserts

Adjust Servings

Adjust

Metric US

Original recipe yields 16 servings

Directions

Mix wafer crumbs and butter; press onto bottom of 13 x 9-inch pan. Beat cream cheese, sugar and 1/4 cup milk with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.
Beat pudding mixes and remaining milk with whisk 2 min. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.
Refrigerate 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.

Nutrition

Amount Per Serving (16 total)

Calories
312 cal
16%

Fat
15.3 g
24%

Carbs
40.8 g
13%

Based on a 2,000 calorie diet

Share It

Reviews (2)

Rate This Recipe

Brooke Thesen

Dec. 21, 2011

"This recipe is quick, simple, and delish! I will definitely make it again...." See more"

Jenny

Jul. 3, 2012

"This was fairly simple to make & tasted DELICIOUS! I made it for a family gathering & it got rave reviews from everyone. Will definitely make again!..." See more"

More Reviews