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Cranberry-Pear Crumble Pie

Cranberry-Pear Crumble Pie

  • Prep

    15 m
  • Ready In

    15 m
Kraft Desserts

Kraft Desserts

Fresh pear slices and chopped cranberries on a creamy base layer make an elegant crumble-topped pie.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 425 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 450 degrees F.
  2. Line 9-inch pie plate with crust. Bake 5 to 6 min. or until lightly browned; cool. Meanwhile, mix wafer crumbs, sugar and butter until well blended.
  3. Reduce oven temperature to 375 degrees F. Spread cream cheese carefully onto bottom of crust; sprinkle with half the wafer crumb mixture. Combine fruit in large bowl. Add dry pudding mix and cinnamon; toss to coat. Spoon into crust; top with remaining crumb mixture.
  4. Bake 35 min. or until fruit is tender and crust is golden brown. Cool completely. Serve topped with COOL WHIP.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

reginahano
3

reginahano

12/3/2011

I made this for my bookclub and evetyone, including myself, thought it was delicious!! Easy and yummy and something a little different!

michelleandcurt
2

michelleandcurt

1/13/2012

This pie was easy to make and super yummy! I had to heat up the cream cheese to a very soft state before I was able to spread it on the crust. Also, I recommend covering thte edge of the pie crust with foil when you return it to the oven for the last 35 minutes, or the crust will burn.

wishfulchef
1

wishfulchef

10/7/2012

Used a pre-made graham cracker crust, and dried cranberries. Very Easy. Very Delicious!!

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