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Cranberry-Pear Crumble Pie

Cranberry-Pear Crumble Pie

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Kraft Desserts

Fresh pear slices and chopped cranberries on a creamy base layer make an elegant crumble-topped pie.

Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 425 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 450 degrees F.
  2. Line 9-inch pie plate with crust. Bake 5 to 6 min. or until lightly browned; cool. Meanwhile, mix wafer crumbs, sugar and butter until well blended.
  3. Reduce oven temperature to 375 degrees F. Spread cream cheese carefully onto bottom of crust; sprinkle with half the wafer crumb mixture. Combine fruit in large bowl. Add dry pudding mix and cinnamon; toss to coat. Spoon into crust; top with remaining crumb mixture.
  4. Bake 35 min. or until fruit is tender and crust is golden brown. Cool completely. Serve topped with COOL WHIP.
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Reviews

reginahano
3
12/3/2011

I made this for my bookclub and evetyone, including myself, thought it was delicious!! Easy and yummy and something a little different!

michelleandcurt
2
1/13/2012

This pie was easy to make and super yummy! I had to heat up the cream cheese to a very soft state before I was able to spread it on the crust. Also, I recommend covering thte edge of the pie crust with foil when you return it to the oven for the last 35 minutes, or the crust will burn.

wishfulchef
1
10/7/2012

Used a pre-made graham cracker crust, and dried cranberries. Very Easy. Very Delicious!!