“Fresh pear slices and chopped cranberries on a creamy base layer make an elegant crumble-topped pie.” - by Kraft Desserts
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Heat oven to 450 degrees F.
- Line 9-inch pie plate with crust. Bake 5 to 6 min. or until lightly browned; cool. Meanwhile, mix wafer crumbs, sugar and butter until well blended.
- Reduce oven temperature to 375 degrees F. Spread cream cheese carefully onto bottom of crust; sprinkle with half the wafer crumb mixture. Combine fruit in large bowl. Add dry pudding mix and cinnamon; toss to coat. Spoon into crust; top with remaining crumb mixture.
- Bake 35 min. or until fruit is tender and crust is golden brown. Cool completely. Serve topped with COOL WHIP.
Nutrition
Amount Per Serving (10 total)
- Calories
- 357 cal
- 18%
- Fat
- 20.7 g
- 32%
- Carbs
- 41.9 g
- 14%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I made this for my bookclub and evetyone, including myself, thought it was delicious!! Easy and yummy and something a little different!..." See more"
michelleandcurt
"This pie was easy to make and super yummy! I had to heat up the cream cheese to a very soft state before I was able to spread it on the crust. Also, I recommend covering thte edge of the pie crust wit..." See moreh foil when you return it to the oven for the last 35 minutes, or the crust will burn."
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