Boston Cream Cake by KRAFT

Boston Cream Cake by KRAFT

0 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    4 h 20 m
Recipe by  Kraft Desserts

“Layers of creamy filling and a honey graham crust are topped with melted chocolate and whipped topping.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in 1-1/2 cups COOL WHIP. Let stand 5 min. Meanwhile, line 8-inch round pan with plastic wrap. Remove 1 Tbsp. graham pieces; set aside.
  2. Spread half of the remaining graham pieces onto bottom of prepared pan; cover with layers of pudding mixture and remaining graham pieces. Refrigerate 4 hours.
  3. Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until chocolate is melted and mixture is well blended. Invert dessert onto plate; remove pan and plastic wrap. Top dessert with chocolate glaze. Refrigerate 15 min. Garnish with remaining COOL WHIP and reserved graham pieces just before serving.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Chocolate Mousse Torte
(23)

Chocolate Mousse Torte

Triple Chocolate Whoopie Pies
(8)

Triple Chocolate Whoopie Pies

Chocolate-Peanut Butter Cupcakes by KRAFT
(5)

Chocolate-Peanut Butter Cupcakes by KRAFT

Caramel Apple Dessert
(2)

Caramel Apple Dessert

Chocolate-Banana Graham Refrigerator Cake
(2)

Chocolate-Banana Graham Refrigerator Cake

S'Mores Pudding Dessert
(2)

S'Mores Pudding Dessert

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 269 cal
  • 13%
  • Fat
  • 13 g
  • 20%
  • Carbs
  • 34.4 g
  • 11%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Triple Chocolate Whoopie Pies

>

next recipe:

Festive Yule Log "Cake"