Festive Yule Log "Cake"

Festive Yule Log "Cake"

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  • Prep

    30 m
  • Ready In

    4 h 30 m
Recipe by  Kraft Desserts

“Add to the festive spirit with this chocolate-y, creamy Yule log decorated with chocolate curls, raspberries, and tree 'knots.'”

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Ingredients

Adjust Servings

Original recipe yields 14 servings

Directions

  1. Pipe small amount of semi-sweet chocolate into spiral design on wafers; refrigerate until ready to use. Beat cream cheese and butter in large bowl with mixer until well blended. Add remaining melted chocolate; mix well. Gradually beat in sugar until light and fluffy.
  2. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spread 1 rounded Tbsp. pudding mixture onto 1 graham square; cover with second graham square. Spread top with rounded Tbsp. pudding mixture. Repeat with remaining graham squares and pudding mixture to form 12-inch loaf. Stand on edge on platter; frost with cream cheese mixture to resemble log.
  3. Run tines of fork over dessert to resemble tree bark. Freeze 4 hours or until firm. Meanwhile, make curls from white chocolate; refrigerate until ready to use.
  4. Remove dessert from freezer 30 min. before serving; refrigerate until slightly softened. Decorate with wafers, chocolate curls and raspberries.

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 292 cal
  • 15%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 39.7 g
  • 13%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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