“Add to the festive spirit with this chocolate-y, creamy Yule log decorated with chocolate curls, raspberries, and tree 'knots.'” - by Kraft Desserts
Ingredients
Adjust Servings
Original recipe yields 14 servings
Directions
- Pipe small amount of semi-sweet chocolate into spiral design on wafers; refrigerate until ready to use. Beat cream cheese and butter in large bowl with mixer until well blended. Add remaining melted chocolate; mix well. Gradually beat in sugar until light and fluffy.
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spread 1 rounded Tbsp. pudding mixture onto 1 graham square; cover with second graham square. Spread top with rounded Tbsp. pudding mixture. Repeat with remaining graham squares and pudding mixture to form 12-inch loaf. Stand on edge on platter; frost with cream cheese mixture to resemble log.
- Run tines of fork over dessert to resemble tree bark. Freeze 4 hours or until firm. Meanwhile, make curls from white chocolate; refrigerate until ready to use.
- Remove dessert from freezer 30 min. before serving; refrigerate until slightly softened. Decorate with wafers, chocolate curls and raspberries.
Nutrition
Amount Per Serving (14 total)
- Calories
- 292 cal
- 15%
- Fat
- 14.4 g
- 22%
- Carbs
- 39.7 g
- 13%
Based on a 2,000 calorie diet
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