“Coffee-flavored cookie balls are dipped in white chocolate and drizzled with dark chocolate.” - by Kraft Desserts
Ingredients
Adjust Servings
Original recipe yields 36 servings
Directions
- Mix cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended.
- Shape into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
- Refrigerate 1 hour or until firm.
Nutrition
Amount Per Serving (36 total)
- Calories
- 111 cal
- 6%
- Fat
- 6.7 g
- 10%
- Carbs
- 11.4 g
- 4%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"Very easy! Adding a little bit of butter (1 tablespoon or so) to the Nilla and cream cheese mixture helps moisten it a bit, making it easier to mix and roll. Very delicious!..." See more"
footballgrl16
"These tasted more like coffee cheesecake, than tiramisu, so i had to give them 4 stars. They were still pretty good, but next time i plan on using a package of vanilla golden oreos instead of the van..." See moreilla wafers. I used 3 T in the cookie mix (my hubby and i love coffee and wanted a stronger flavor) and I ended up using 6 blocks of almond bark to coat. DO NOT mix the instant coffee with water, as that will seize your chocolate. I only added 1 1/2 T of coffee powder to my chocolate because it seemed to thicken it up quite a bit. Overall these were pretty tasty, but not as sweet as i would have liked. UPDATE: made with vanilla oreos and these are awesome!"
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