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NILLA Tiramisu Cookie Balls

NILLA Tiramisu Cookie Balls

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Kraft Desserts

Coffee-flavored cookie balls are dipped in white chocolate and drizzled with dark chocolate.

Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Mix cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended.
  2. Shape into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
  3. Refrigerate 1 hour or until firm.
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Reviews

RSloane15
11
11/23/2011

Very easy! Adding a little bit of butter (1 tablespoon or so) to the Nilla and cream cheese mixture helps moisten it a bit, making it easier to mix and roll. Very delicious!

footballgrl16
8
2/27/2012

These tasted more like coffee cheesecake, than tiramisu, so i had to give them 4 stars. They were still pretty good, but next time i plan on using a package of vanilla golden oreos instead of the vanilla wafers. I used 3 T in the cookie mix (my hubby and i love coffee and wanted a stronger flavor) and I ended up using 6 blocks of almond bark to coat. DO NOT mix the instant coffee with water, as that will seize your chocolate. I only added 1 1/2 T of coffee powder to my chocolate because it seemed to thicken it up quite a bit. Overall these were pretty tasty, but not as sweet as i would have liked. UPDATE: made with vanilla oreos and these are awesome!

MJ
6
1/3/2012

trouble with the chocolate, it sounds like you used prepared coffee (water added). You'll have better luck using the dry coffee mix. :D