S'Mores Pudding Dessert

S'Mores Pudding Dessert

2 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    33 m
Recipe by  Kraft Desserts

“You don't need a campfire to cook up this sweet, creamy, and chocolate-y dessert with a little bit of crunch.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Microwave marshmallows and 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is well blended. Refrigerate 10 min. or until completely cooled. Meanwhile, cover bottom of 9-inch square pan with half the grahams, breaking as necessary to fit.
  2. Add 1 cup COOL WHIP to marshmallow mixture; whisk until well blended. Spread over grahams in pan. Refrigerate until ready to use.
  3. Melt 2 chocolate squares as directed on package. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in remaining milk. Add dry pudding mix; beat 2 min. Whisk in melted chocolate and 1 cup of the remaining COOL WHIP; pour into pan. Top with remaining grahams. Refrigerate 3 hours or until firm. Meanwhile, shave remaining chocolate square into curls.
  4. Invert dessert onto plate; remove plastic wrap. Top dessert with remaining COOL WHIP, berries and chocolate curls.

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Reviews (2)

Rate This Recipe
jeepaholic
6

jeepaholic

This never set up for some reason. I followed the recipe to the "T" and it was s'more soup. Also, step 4 says remove the plastic wrap. From where, the cupboard? I'm assuming you should line the pan with plastic wrap BEFORE putting anything in???

Lindseye117
3

Lindseye117

This was extremely delicious and such a wonderful idea! My family loves smores, so this recipe was a no brainer. I found that I prefer to stick mine in the freezer to set. Such a yummy and delicious recipe. I will be making this for my children again!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 263 cal
  • 13%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 36.3 g
  • 12%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

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