Sundae Cheesecake Bars

Sundae Cheesecake Bars

1

"This creamy cheesecake is spread with a layer of chocolate, topped with chopped cherries and pecans, and then drizzled with white chocolate."

Ingredients

15 m {{adjustedServings}} servings 138 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Heat oven to 350 degrees F.
  2. Mix graham crumbs and butter until well blended; press onto bottom of 13x9-inch pan. Bake 5 min.
  3. Beat cream cheese and sugar with mixer until well blended. Add sour cream and milk; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spread over crust.
  4. Bake 30 min. or until center is almost set. Run knife around edge to loosen from pan; cool.
  5. Microwave COOL WHIP and chopped chocolate on HIGH 1-1/2 min. or until chocolate is melted, stirring after 1 min. Cool 15 min. Meanwhile, melt white chocolate as directed on package.
  6. Spread COOL WHIP mixture over cheesecake; top with cherries and nuts. Drizzle with melted white chocolate. Refrigerate 1 hour.
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Reviews

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  1. 2 Ratings

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Made these for church coffee hour....they are very good, went over well and I had people asking for the recipe....fairly simple to make......will be adding this recipe to my recipe box!