Triple Chocolate Whoopie Pies

Triple Chocolate Whoopie Pies

8

"Smooth marshmallow creme filling is sandwiched between 2 devil's food cake rounds."

Ingredients

20 m {{adjustedServings}} servings 510 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 510 kcal
  • 25%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 75.4g
  • 24%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 652 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Heat oven to 350 degrees F.
  2. Prepare cake mix as directed on package, except use 3/4 cup oil, add dry pudding mix and melted chocolate, stir.
  3. Drop batter, 2 inches apart, into 20 mounds on baking sheets sprayed with cooking spray, using 1 Tbsp. batter for each.
  4. Bake 8 to 10 min. or until toothpick inserted in centers comes out clean. Cool 5 min. on baking sheets; remove to wire racks. Cool completely.
  5. Mix cream cheese and marshmallow creme in large bowl until well blended. Gently stir in COOL WHIP. Spread onto 10 cakes; cover with remaining cakes.
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Reviews

8
  1. 10 Ratings

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These are a simple dessert that can easily pass as a labor of love! If you follow the recipe as is you make far more pies than 10 -I end up with around 40!!!! I suggest chilling them in the re...

OMG! Eating these Whoopie Pies is like being transported back in time to 1960 to your Mommy's kitchen, scraping the bowls clean, helping her put the filling inside the cookies, and getting a be...

I have mixed feelings about this but i will still give it a 5 because it's the best whoopie pie I've made so far even with minor issues. It  reminds me of my favorite chocolate cake.  The batter...