“Make a cute chocolate cake drum with drumsticks for someone's special celebration.” - by Kraft Desserts
Ingredients
Adjust Servings
Original recipe yields 18 servings
Directions
- Heat oven to 350 degrees F.
- Refrigerate 1/3 of the COOL WHIP. Return remaining COOL WHIP to freezer. Prepare cake batter; blend in dry pudding mix. Bake as directed on package for 2 (9-inch) round layers. Cool cakes in pans 10 min.; invert onto wire racks. Cool completely.
- Meanwhile, mix 2 Tbsp. powdered sugar and milk. Brush onto wafers. Microwave frozen COOL WHIP and chopped chocolate on HIGH 1-1/2 min. or until chocolate is melted, stirring after 1 min. Cool 15 min. to thicken.
- Beat cream cheese and remaining sugar with whisk until well blended. Stir in cherries and thawed COOL WHIP. Stack cake layers on plate, filling with cream cheese mixture. Frost with chocolate mixture. Decorate with wafers and remaining ingredients to resemble drum and sticks. Refrigerate leftovers.
Nutrition
Amount Per Serving (18 total)
- Calories
- 171 cal
- 9%
- Fat
- 8.2 g
- 13%
- Carbs
- 22.9 g
- 7%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"This cake is awesome and completely adorable. The frosting didn't turn out as well as I had hoped, but I just ended up putting a store bought frosting over top of the original frosting and it was supe..." See morer yummy!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
