Drummer Boy Cake

Drummer Boy Cake

1 Review 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Kraft Desserts

“Make a cute chocolate cake drum with drumsticks for someone's special celebration.”

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Ingredients

Adjust Servings

Original recipe yields 18 servings

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Directions

  1. Heat oven to 350 degrees F.
  2. Refrigerate 1/3 of the COOL WHIP. Return remaining COOL WHIP to freezer. Prepare cake batter; blend in dry pudding mix. Bake as directed on package for 2 (9-inch) round layers. Cool cakes in pans 10 min.; invert onto wire racks. Cool completely.
  3. Meanwhile, mix 2 Tbsp. powdered sugar and milk. Brush onto wafers. Microwave frozen COOL WHIP and chopped chocolate on HIGH 1-1/2 min. or until chocolate is melted, stirring after 1 min. Cool 15 min. to thicken.
  4. Beat cream cheese and remaining sugar with whisk until well blended. Stir in cherries and thawed COOL WHIP. Stack cake layers on plate, filling with cream cheese mixture. Frost with chocolate mixture. Decorate with wafers and remaining ingredients to resemble drum and sticks. Refrigerate leftovers.

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Review (1)

Rate This Recipe
jjage2version
4

jjage2version

This cake is awesome and completely adorable. The frosting didn't turn out as well as I had hoped, but I just ended up putting a store bought frosting over top of the original frosting and it was super yummy!

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 171 cal
  • 9%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 22.9 g
  • 7%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

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