Cranberry-Orange Dream

Cranberry-Orange Dream

3 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    4 h 40 m
Recipe by  Kraft Desserts

“This pretty JELL-O dessert has a creamy pineapple layer on a crumb crust, with a colorful, cranberry and orange layer on top.”

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Ingredients

Adjust Servings

Original recipe yields 18 servings

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Directions

  1. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add cranberry sauce; stir until melted. Stir in cold water and cinnamon. Refrigerate 1-1/4 hours or until slightly thickened.
  2. Meanwhile, mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  3. Beat cream cheese and remaining 2 Tbsp. sugar in large bowl with whisk until well blended. Stir in 3 cups COOL WHIP, add drained pineapple. Spread over crust. Stir oranges into gelatin mixture; pour over cream cheese layer.
  4. Refrigerate 3 hours or until firm.

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Reviews (3)

Rate This Recipe
Poutbaby
0

Poutbaby

Love this recipe. I'd give it more stars if I could. I've made this several times now. I follow the directions exactly as written, however I use 2-15 oz. cans of well drained mandarin oranges in the top layer. All the flavors compliment each other beautifully. This dessert would work well for any time of year. It makes a festive holiday dessert as well as a light, cool dessert during the hot summer months. Sugar-free Jello and light cream cheese work very well with wonderful results if fewer calories are desired. This dessert holds up well in the fridge. Just finished the left-overs 3 days later and it was still very fresh. Try it. You won't be sorry.

p
0

p

love it! light and refreshing and very festive. Easy and can be made night before

khask1
0

khask1

It was a nice light desert. I added some slivered blanched almonds to the crust for an extra crunch. I also made my own whipped cream and it held up nicely with the cream cheese middle. Making this one again for a Holiday gathering tomorrow!

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 244 cal
  • 12%
  • Fat
  • 11.4 g
  • 18%
  • Carbs
  • 33.1 g
  • 11%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

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