“Spread chocolate and peanut butter mixture on a graham cracker base, then swirl white chocolate designs on top for these easy and delicious dessert bars.” - by Kraft Desserts
Ingredients
Adjust Servings
Original recipe yields 18 servings
Directions
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Place grahams on bottom of pan, cutting as needed to completely cover bottom.
- Microwave semi-sweet chocolate and peanut butter in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; spread to completely cover grahams.
- Melt white chocolate as directed on package. Drop spoonfuls over semi-sweet chocolate; swirl gently with knife.
- Refrigerate 1 hour or until firm. Use foil handles to lift dessert from pan; peel off foil. Cut dessert into bars.
Nutrition
Amount Per Serving (18 total)
- Calories
- 133 cal
- 7%
- Fat
- 8.1 g
- 13%
- Carbs
- 14 g
- 5%
Based on a 2,000 calorie diet
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