Marbled-Chocolate Treats

Marbled-Chocolate Treats

1 Review 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
Recipe by  Kraft Desserts

“Spread chocolate and peanut butter mixture on a graham cracker base, then swirl white chocolate designs on top for these easy and delicious dessert bars.”

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Ingredients

Adjust Servings

Original recipe yields 18 servings

Directions

  1. Line 13x9-inch pan with foil, with ends of foil extending over sides. Place grahams on bottom of pan, cutting as needed to completely cover bottom.
  2. Microwave semi-sweet chocolate and peanut butter in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; spread to completely cover grahams.
  3. Melt white chocolate as directed on package. Drop spoonfuls over semi-sweet chocolate; swirl gently with knife.
  4. Refrigerate 1 hour or until firm. Use foil handles to lift dessert from pan; peel off foil. Cut dessert into bars.

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Review (1)

Rate This Recipe
justwolfmom
2

justwolfmom

Great recipe. My kids love this and it is so easy to make.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 133 cal
  • 7%
  • Fat
  • 8.1 g
  • 13%
  • Carbs
  • 14 g
  • 5%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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