Make Your Own Bark

Make Your Own Bark

2

"Making your own chocolate bark snacks is easy, and with this recipe you can choose your favorite flavor or make all three: Rocky Road, Pretzel, or Peppermint."

Ingredients

1 h 15 m {{adjustedServings}} servings 367 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Mix ingredients.
  2. Spread onto parchment paper-lined baking sheet.
  3. Refrigerate 1 hr. or until firm.
  4. Break into pieces.

Footnotes

  • Gift It!
  • Place bark in festive ZIPLOC(R) brand Bags. Looks great and locks in freshness!
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

2
  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is great! I make bark at the holidays and I found this recipe very helpful. I have been making chocolates for many years and have been experimenting with bark . for those of you who are new...

Thanks, Mine turned out awesome!