“Making your own chocolate bark snacks is easy, and with this recipe you can choose your favorite flavor or make all three: Rocky Road, Pretzel, or Peppermint.” - by Kraft Desserts
Ingredients
Adjust Servings
Original recipe yields 18 servings
Directions
- Mix ingredients.
- Spread onto parchment paper-lined baking sheet.
- Refrigerate 1 hr. or until firm.
- Break into pieces.
Nutrition
Amount Per Serving (18 total)
- Calories
- 367 cal
- 18%
- Fat
- 19.9 g
- 31%
- Carbs
- 46.4 g
- 15%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"This is great! I make bark at the holidays and I found this recipe very helpful. I have been making chocolates for many years and have been experimenting with bark . for those of you who are new to ma..." See moreking this , it is extremely easy and fun. You can add fruits, like dried fruits and nuts or just drain and dry Maraschino cherries, add nuts if you desire and it is so delicious especially in dark chocolate. I would tell anyone to try it. Thanks"
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