Chocolate Chunk Magic Cookie Bars by KRAFT

Chocolate Chunk Magic Cookie Bars by KRAFT

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  Kraft Desserts

“Chunks of chocolate, coconut, and nuts on a graham cracker crust make a great snack bar for after school or with a cup of coffee.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. Heat oven to 350 degrees F. Spray 13 x 9-inch baking pan with no-stick cooking spray.
  2. Combine graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chunks, coconut and nuts. Press down firmly with fork.
  3. Bake 25 to 30 min. or until lightly browned. Loosen from sides of pan while still warm. Cool completely. Cut into bars or diamonds.

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Review (1)

Rate This Recipe
Vernetta A Heine
1

Vernetta A Heine

This was a great dessert! My family loved it. The only thing I did differently was I increased the graham cracker crust to 2 1/4 c. Grahams and 3/4 c. Butter. The original amount did not cover the bottom of my pan.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 109 cal
  • 5%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 11.2 g
  • 4%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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