White Chocolate-Raspberry Trifle Cake1 Reviews
- Prep: 20 min
- Ready In: 3 hr 20 min
“Layers of creamy white chocolate, raspberry jam, and thin slices of pound cake are topped with whipped topping and fresh berries for this elegant dessert.” - by Kraft Desserts
Original recipe yields 12 servings
- Beat chocolate and cream cheese with mixer until blended. Gradually beat in milk. Add dry pudding mix; beat until well blended. Whisk in 1 cup COOL WHIP.
- Arrange 10 cake slices on bottom of 9-inch round pan lined with plastic wrap; brush with half the jam.
- Cover with half the pudding mixture. Repeat all layers. Top with remaining cake.
- Refrigerate 3 hours. Invert dessert onto plate; remove pan and plastic wrap. Top with remaining COOL WHIP and berries.
Amount Per Serving (12 total)
- 294 cal
- 15.6 g
- 34.9 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I started making this for Christmas and now its an every occaion dessert that I have to make now...very easy and yummy..." See more"
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