White and Black Tie Affair0 Reviews
- Prep: 30 min
- Ready In: 5 hr
“This chocolate and white chocolate pudding pie makes an elegant dessert when topped with wafers decorated to look like little formal tuxes.” - by Kraft Desserts
Original recipe yields 10 servings
- Crush 35 of the wafers. Mix crumbs with sugar and butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Pour 1 cup of the milk into medium bowl. Add dry white chocolate flavor pudding mix. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Add 1 cup of the whipped topping; stir gently until well blended. Spread evenly onto bottom of crust. Top with 12 of the remaining wafers.
- Pour remaining 1 cup milk into separate medium bowl. Add remaining dry pudding mix. Beat with wire whisk 2 min. Gently stir in 1 cup of the remaining whipped topping; spread evenly over wafer layer. Refrigerate at least 3 hours. Meanwhile, melt chocolate as directed on package. Dip one-third of each of the remaining 10 wafers in chocolate. Turn wafers slightly, then dip the opposite side of each wafer in chocolate, leaving a V-shaped portion of each wafer uncoated in the center. Use a wooden toothpick to decorate wafers with some of the remaining chocolate to resemble bow ties. Add "buttons" with small drops of the remaining chocolate. Place on waxed paper-covered baking sheets; let stand until chocolate is firm.
- Top pie with remaining whipped topping just before serving. Garnish with decorated wafers. Store any leftover pie in refrigerator.
Amount Per Serving (10 total)
- 315 cal
- 15.6 g
- 38.9 g
Based on a 2,000 calorie diet
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