“Caramel, peanuts, marshmallows, pretzel chunks, and chocolate make a sweet and crunchy snack bar.” - by Kraft Desserts
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Grease foil generously with shortening. Place grahams on bottom of pan, cutting to fit if necessary.
- Microwave caramel bits and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate.
- Refrigerate at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.
Nutrition
Amount Per Serving (12 total)
- Calories
- 124 cal
- 6%
- Fat
- 6.8 g
- 10%
- Carbs
- 14.8 g
- 5%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"My son picked these out to make for a Christmas dessert and they were excellent. We left out the peanuts because of allergies but kept the rest the same. Next time we will have a little less caramel..." See more and a little more chocolate - can't wait to make these again!"
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