Caramel Crunch Bars3 Reviews
- Prep: 10 min
- Ready In: 1 hr 10 min
“Caramel, peanuts, marshmallows, pretzel chunks, and chocolate make a sweet and crunchy snack bar.” - by Kraft Desserts
Original recipe yields 12 servings
- Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Grease foil generously with shortening. Place grahams on bottom of pan, cutting to fit if necessary.
- Microwave caramel bits and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate.
- Refrigerate at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.
Amount Per Serving (12 total)
- 124 cal
- 6.8 g
- 14.8 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"My son picked these out to make for a Christmas dessert and they were excellent. We left out the peanuts because of allergies but kept the rest the same. Next time we will have a little less caramel..." See more and a little more chocolate - can't wait to make these again!"
"Love these! They taste a lot like s'mores. Would be great to make with kids they are super easy...." See more"
Gingerbread Holiday House
Festive Yule Log "Cake"
Just swipe to see more like this.