Tomato Basil Tagliatelle

Tomato Basil Tagliatelle

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    35 m
Recipe by  Lisawas

“A super easy, fresh, fast pasta dish that can be made as a main course or side dish. I always try to make it with heirloom tomatoes when they are in season.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Stir together the tomatoes, basil, red wine vinegar, olive oil, and oregano in a bowl; allow mixture to stand at least 10 minutes.
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tagliatelle pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but still firm, about 8 minutes. Drain well. Mix the hot cooked tagliatelle into the tomato mixture; sprinkle with Parmesan cheese to serve.

Share It

Reviews (5)

Rate This Recipe


A quick and easy recipe I make often when my husband is out of town because it doesn't have enough meat for him (since it doesn't have any!) It is a great dish to make during the week when you only have 20 minutes.



This is a good recipe. I made mine into a pasta salad and ate it cold, plus I added chicken to it as well for some protein. The only reason I don't give it 5 stars is because it seems there was something missing from the basic recipe. Overall it's great though. And those who don't have the fresh seasonings on hand, you don't use the same amount as you would fresh. You use 1/3 of the amount dried you use for fresh. So you would need 1/6 cup of basil, which is 2 tablespoons and 2 teaspoons of basil and 2 teaspoons of dried oregano. I hope this help everyone who doesn't have access to the fresh herbs.



A little bizarre to eat pasta with uncooked tomatoes. I didn't have time time to buy fresh basil or oregano and used dried ones instead, which didn't turn out good. The pasta was aggressive as a result. Also, it was too vinegar-y for my taste!

More Reviews

Similar Recipes

Tomato Basil Pasta

Tomato Basil Pasta

Fresh Tomato Basil Sauce

Fresh Tomato Basil Sauce

Homemade Tomato Basil Pasta Sauce

Homemade Tomato Basil Pasta Sauce

Tomato Basil Penne Pasta

Tomato Basil Penne Pasta

Tomato Basil Soup II

Tomato Basil Soup II

Tomato Basil Towers

Tomato Basil Towers


Amount Per Serving (4 total)

  • Calories
  • 308 cal
  • 15%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 50 g
  • 16%
  • Protein
  • 9.9 g
  • 20%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 34 mg
  • 1%

Based on a 2,000 calorie diet



previous recipe:

10-Minute Tomato Basil Salad


next recipe:

Tomato Basil Penne Pasta