Tomato Basil Tagliatelle5 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 35 min
“A super easy, fresh, fast pasta dish that can be made as a main course or side dish. I always try to make it with heirloom tomatoes when they are in season.” - by Lisawas
Original recipe yields 4 servings
- Stir together the tomatoes, basil, red wine vinegar, olive oil, and oregano in a bowl; allow mixture to stand at least 10 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tagliatelle pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but still firm, about 8 minutes. Drain well. Mix the hot cooked tagliatelle into the tomato mixture; sprinkle with Parmesan cheese to serve.
Amount Per Serving (4 total)
- 308 cal
- 8.9 g
- 50 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"A quick and easy recipe I make often when my husband is out of town because it doesn't have enough meat for him (since it doesn't have any!) It is a great dish to make during the week when you only ha..." See moreve 20 minutes."
"A little bizarre to eat pasta with uncooked tomatoes. I didn't have time time to buy fresh basil or oregano and used dried ones instead, which didn't turn out good. The pasta was aggressive as a resul..." See moret. Also, it was too vinegar-y for my taste!"
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