Terry's Lemon Caper Chicken

Terry's Lemon Caper Chicken

7
Lisawas 73

"Affectionately referred to as 'flat chicken' by my family, this recipe is a favorite! My mom would make it once a week and now my kids and I carry on the tradition. It is flavorful, easy and goes well with rice or pasta."

Ingredients

25 m {{adjustedServings}} servings 404 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 43 g
  • 86%
  • Cholesterol:
  • 190 mg
  • 63%
  • Sodium:
  • 574 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Beat eggs and black pepper together in a bowl. Place bread crumbs in a separate, shallow bowl.
  2. Heat olive oil in a large skillet over medium heat. Dip each piece of chicken breast into the beaten eggs, and then press into the bread crumbs. Brush loose bread crumbs off the chicken, and place into the hot oil. Pan fry until golden brown on each side, 5 to 8 minutes per side. Remove chicken from heat.
  3. Arrange chicken pieces on serving platter, and drizzle a small amount of the caper juice over the chicken. Top with the capers, and serve with lemon wedges.
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Reviews

7
  1. 8 Ratings

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My kids love this recipe and often, they help make it.

Loved this recipe. I had done a couple of tweaks to it. I floured the chicken before I dipped the chicken into the egg then bread crumbs. I also did as one of the other reviews had suggested...

This was tasty. I used panko bread crumbs, added salt and pepper to the chicken and pan fried in a mixture of olive oil and butter until golden brown and cooked through. I squeezed lemon juice ...