Original recipe yields 4 servings
Based on a 2,000 calorie diet
Loved this recipe. I had done a couple of tweaks to it. I floured the chicken before I dipped the chicken into the egg then bread crumbs. I also did as one of the other reviews had suggested...
This was tasty. I used panko bread crumbs, added salt and pepper to the chicken and pan fried in a mixture of olive oil and butter until golden brown and cooked through. I squeezed lemon juice ...
Super easy and delicious to make! I used chicken tenders and left the capers out. Yummy! :)
Yummy! Everyone in my family likes this lemony chicken. I served it over Trader Joe's lemon pepper pasta. A real hit! Will make again and again.
It was pounded chicken with capers on top. Nothing special. If you like capers, it is good -- capers on chicken.
Made recipe exactly like offered with one change: Made a lemon caper cream sauce with heavy cream and drizzled it over the top. Awesome.