Terry's Lemon Caper Chicken

Terry's Lemon Caper Chicken

7 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Lisawas
Recipe by  Lisawas

“Affectionately referred to as 'flat chicken' by my family, this recipe is a favorite! My mom would make it once a week and now my kids and I carry on the tradition. It is flavorful, easy and goes well with rice or pasta.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Beat eggs and black pepper together in a bowl. Place bread crumbs in a separate, shallow bowl.
  2. Heat olive oil in a large skillet over medium heat. Dip each piece of chicken breast into the beaten eggs, and then press into the bread crumbs. Brush loose bread crumbs off the chicken, and place into the hot oil. Pan fry until golden brown on each side, 5 to 8 minutes per side. Remove chicken from heat.
  3. Arrange chicken pieces on serving platter, and drizzle a small amount of the caper juice over the chicken. Top with the capers, and serve with lemon wedges.

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Reviews (7)

Rate This Recipe
Lisawas
9

Lisawas

My kids love this recipe and often, they help make it.

Amber Pitts
3

Amber Pitts

This was tasty. I used panko bread crumbs, added salt and pepper to the chicken and pan fried in a mixture of olive oil and butter until golden brown and cooked through. I squeezed lemon juice onto the chicken along with the caper juice and served it with salad.

Cynthia
1

Cynthia

Super easy and delicious to make! I used chicken tenders and left the capers out. Yummy! :)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 404 cal
  • 20%
  • Fat
  • 15 g
  • 23%
  • Carbs
  • 26.2 g
  • 8%
  • Protein
  • 43 g
  • 86%
  • Cholesterol
  • 203 mg
  • 68%
  • Sodium
  • 574 mg
  • 23%

Based on a 2,000 calorie diet

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