Doug's Easy Applesauce

Doug's Easy Applesauce

16
Doug Matthews 323

"A simple applesauce using brown sugar and apple cider."

Ingredients

35 m {{adjustedServings}} servings 160 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Mix apples, brown sugar, cinnamon, lemon juice, apple cider, and salt together in a large pot over medium-high heat. Bring to a boil, then reduce heat to low and simmer for until apples are soft, about 20 minutes. Use a potato masher while cooking to help break down the apples. Serve warm or cool.
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Reviews

16
  1. 22 Ratings

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Nothing like homemade applesauce. How eashy is that? Great, I used ginger gold apples. It will be my staple!

Forgot to note in my previous review that I used hard cider (it isn't terribly alcoholic) instead of regular cider. The flavor was wonderful. This is my new, permanent, applesauce recipe.

Very nice applesauce. I bought an 8# bag of red delicious apples on sale yesterday, and used 6 of them to make half a recipe. I left it a little chunky because that's the way we like it. The ...