Doug's Easy Applesauce9 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“A simple applesauce using brown sugar and apple cider.” - by Doug Matthews
Original recipe yields 8 servings
- Mix apples, brown sugar, cinnamon, lemon juice, apple cider, and salt together in a large pot over medium-high heat. Bring to a boil, then reduce heat to low and simmer for until apples are soft, about 20 minutes. Use a potato masher while cooking to help break down the apples. Serve warm or cool.
Amount Per Serving (8 total)
- 160 cal
- 0.4 g
- < 1%
- 42.1 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Nothing like homemade applesauce. How eashy is that? Great, I used ginger gold apples. It will be my staple!..." See more"
"Very nice applesauce. I bought an 8# bag of red delicious apples on sale yesterday, and used 6 of them to make half a recipe. I left it a little chunky because that's the way we like it. The cider ..." See morethat I had in the fridge was "spiced cider," so I cut back a little bit on the cinnamon. Very tasty applesauce with just the right amount of sweetness."
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