Doug's Easy Applesauce

Doug's Easy Applesauce

14 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Doug Matthews
Recipe by  Doug Matthews

“A simple applesauce using brown sugar and apple cider.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Mix apples, brown sugar, cinnamon, lemon juice, apple cider, and salt together in a large pot over medium-high heat. Bring to a boil, then reduce heat to low and simmer for until apples are soft, about 20 minutes. Use a potato masher while cooking to help break down the apples. Serve warm or cool.

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Reviews (14)

Rate This Recipe
lutzflcat
10

lutzflcat

Very nice applesauce. I bought an 8# bag of red delicious apples on sale yesterday, and used 6 of them to make half a recipe. I left it a little chunky because that's the way we like it. The cider that I had in the fridge was "spiced cider," so I cut back a little bit on the cinnamon. Very tasty applesauce with just the right amount of sweetness.

Rozdodl
10

Rozdodl

Nothing like homemade applesauce. How eashy is that? Great, I used ginger gold apples. It will be my staple!

Lynn Wheaton
9

Lynn Wheaton

Forgot to note in my previous review that I used hard cider (it isn't terribly alcoholic) instead of regular cider. The flavor was wonderful. This is my new, permanent, applesauce recipe.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 160 cal
  • 8%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 42.1 g
  • 14%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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