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Cherry Bliss Brownies

Cherry Bliss Brownies

Lucky Leaf

Lucky Leaf

Satisfy your sweet tooth with these brownies marbled with sweetened cream cheese and baked with a topping of cherry pie filling.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F. In a large bowl prepare brownie mix according to package directions, using oil, eggs, and water.
  2. Spread batter in a 9x13-inch greased pan. Set aside.
  3. Beat cream cheese and butter in large bowl until fluffy. Add sugar and beat in additional 2 eggs, flour, and vanilla. Drop spoonfuls of the mixture over brownie batter in pan. Use a knife to gently cut through batters to create a marble pattern.
  4. Spoon LUCKY LEAF Cherry Pie Filling over top. Bake for 50 to 60 minutes or until toothpick comes out clean. Cool completely before serving.
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Reviews

LadyoftheIvy
18

LadyoftheIvy

12/12/2011

These are quite good, and extremely easy to make. I gave it four stars because I couldn't take away just a half star, and even though they're good, they do taste much like they were made with canned pie filling, which they obviously are. Now, that being said, these are better (and less canned pie filling flavored) the day after they are made - it gives the flavors more time to blend together and they're just better tasting. The brownies also get fudgier at that point as well. The entire family enjoyed these, and I will definitely make them again at some point. Next time I'll just make them the day before I want to serve them to give the flavors time to meld.

gwendolyn621
9

gwendolyn621

11/21/2011

They are absolutely delicious!!

DK Shirley
6

DK Shirley

12/21/2011

I made these but took them out after 53 minuntes. They were underbaked. Everyone loved them but all said I should have baked them longer. Very good! I will definitely make again.

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