Cherry Bliss Brownies

Cherry Bliss Brownies


"Satisfy your sweet tooth with these brownies marbled with sweetened cream cheese and baked with a topping of cherry pie filling."


servings 249 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F. In a large bowl prepare brownie mix according to package directions, using oil, eggs, and water.
  2. Spread batter in a 9x13-inch greased pan. Set aside.
  3. Beat cream cheese and butter in large bowl until fluffy. Add sugar and beat in additional 2 eggs, flour, and vanilla. Drop spoonfuls of the mixture over brownie batter in pan. Use a knife to gently cut through batters to create a marble pattern.
  4. Spoon LUCKY LEAF Cherry Pie Filling over top. Bake for 50 to 60 minutes or until toothpick comes out clean. Cool completely before serving.
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  1. 20 Ratings


These are quite good, and extremely easy to make. I gave it four stars because I couldn't take away just a half star, and even though they're good, they do taste much like they were made with ca...

They are absolutely delicious!!

I made these but took them out after 53 minuntes. They were underbaked. Everyone loved them but all said I should have baked them longer. Very good! I will definitely make again.

I had all the ingredients on hand except the type of cherry pie filling I had was sweetened with Splenda. Not a big deal, and nobody noticed either. This was a great dessert, quick, easy and v...

These were delicious and went over very well at my DH's work. I made the brownie part according to the instructions on the box rather than the instructions here. These come out very pretty and h...

I made this recipe exactly as the recipe called and it was unbelievable! I went to a benefit and they were all gone in about 10 minutes. However I did keep a few for home! I will be making this ...

Yummy:) Added choc chips to brownies. Probably a bit extra cream cheese, too. Just made brownies as suggested on pkg (for how many eggs, etc).

These just did not turn out well for me. I baked them in a 9x13 pan and baked for 50 minutes, but the edges were very dark brown and they tasted overbaked. The cream cheese layer did not taste...

I made this recipe exactly as written. Don't be surprised if your "cream cheese batter" almost completely covers the brownie batter when you spoon it on top; just make sure to cut plenty with th...