Candy Corn Cupcakes

Candy Corn Cupcakes

7 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    55 m
AM1408
Recipe by  AM1408

“A cute way of making cupcakes so that they will have the colored layers of candy corn. Fun for Halloween!”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen cupcakes

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper liners.
  2. Place cake mix in a bowl, and pour in water and vegetable oil; add 3 eggs. With electric mixer on low speed, beat the cake mix with water, oil, and eggs until thoroughly combined, about 2 minutes. Pour half the cake mix into a second bowl; divide the remaining cake mix in half, and place into 2 separate small bowls.
  3. Color the largest portion of the cake mix orange by mixing in 4 drops of red food coloring and 6 drops of yellow food coloring. Into a second, smaller bowl of cake mix, mix in 10 drops of red food coloring, 12 drops of yellow food coloring, and 6 drops of green food coloring, to color that bowl brown. Into the last remaining small bowl of cake mix, stir in 5 drops of yellow food coloring to color that bowl yellow.
  4. Spoon yellow cake batter into the bottoms of 12 prepared cupcake cups, filling them about 1/3 full. Spoon the brown batter into the bottoms of the remaining 12 prepared cupcake cups, filling them about 1/3 full. Spoon orange cupcake mix over the yellow and brown layers, filling the cupcakes about 2/3 full. Try not to jar or shake the filled cupcakes, to avoid mixing layers.
  5. Carefully place cupcakes into the preheated oven, and bake until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Allow to cool.
  6. Frost each cooled cupcake with the white frosting; place a piece of yellow, orange, and white candy corn on top of each yellow and orange cupcake. Place a brown, orange, and white piece of candy corn on top of each brown and orange cupcake.

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Reviews (7)

Rate This Recipe
CookinBug
26

CookinBug

Well, these didn't turn out nearly as cute as I was hoping they would. First of all, I knew I should have used gel coloring instead of liquid because the colors really faded during baking, so the finished product was just kind of dull looking. They tasted fine, but this recipe isn't really about taste (it's just a box cake mix, after all), it's more about presentation and I wasn't too thrilled. I frosted with Wedding Cake Icing from this site. Thanks for sharing :)

Jill
18

Jill

I have done a similar cupcake design for Christmas with alternating red and green batter and it turned out fine. The other reviewer is right, this is about presentation. So, if the coloration doesn't work out then I would alter the drop count. Also, personally, I would eliminate the green since there is no brown color in the candy candy... just use drops of orange and drops of yellow for each separate bowl of batter (if you don't have orange, red and yellow are fine...) and use as many drops as needed for the perfect color for you. I really like making cupcakes with these different coloring patterns because they can really be festive :) I will definitely be making a candy corn cupcake for Thanksgiving!!!

BunnyBelladonna
5

BunnyBelladonna

These cupcakes are delicious and adorable! Box cake mix is always good, and the added color effects are eye catching. I simply used too many drops of food coloring for my orange, so it sank into my yellow batter for a tie dyed effect while baking, but the point was still made and everyone loved them! You must be really careful not to overfill these... I could've made quite a few more regular sized cupcakes, but I made not as many GIANT cupcakes by accident. Still great though! Will be making these again :)

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 238 cal
  • 12%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 35 g
  • 11%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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