Slow Cooker Tropical Chicken

Slow Cooker Tropical Chicken

11
Janet 1

"This spicy slow cooker meal will bring you a taste of Jamaica on a chilly winter's night! Serve with rice or buttered crusty rolls."

Ingredients

6 h 20 m {{adjustedServings}} servings 361 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 68.3g
  • 22%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 601 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place chicken, sweet potatoes, and onion into a slow cooker.
  2. In a bowl, stir together the pineapple chunks with juice, raisins, jerk seasoning, lime zest, Worcestershire sauce, ginger, and cumin until well combined; pour the mixture over the chicken mixture in the cooker. Sprinkle with thyme. Cover the cooker, and set to Low setting.
  3. Cook until the chicken and vegetables are tender, about 6 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

11
  1. 15 Ratings

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A wonderful and refreshing dish, just need the music and the ocean. Made as written.

I would actually rate this 2 1/2 if I could. Made as written, with the exception that I had crushed pinnepple instead of pineapple chunks. I don't know if it would make a differnce, but I thin...

This dish was very fragrant but we did not care for it.