Slow Cooker Tropical Chicken11 Reviews
- Prep: 20 min
- Cook: 6 hr
- Ready In: 6 hr 20 min
“This spicy slow cooker meal will bring you a taste of Jamaica on a chilly winter's night! Serve with rice or buttered crusty rolls.” - by Janet
Original recipe yields 6 servings
- Place chicken, sweet potatoes, and onion into a slow cooker.
- In a bowl, stir together the pineapple chunks with juice, raisins, jerk seasoning, lime zest, Worcestershire sauce, ginger, and cumin until well combined; pour the mixture over the chicken mixture in the cooker. Sprinkle with thyme. Cover the cooker, and set to Low setting.
- Cook until the chicken and vegetables are tender, about 6 hours.
Amount Per Serving (6 total)
- 361 cal
- 2.1 g
- 68.3 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"A wonderful and refreshing dish, just need the music and the ocean. Made as written...." See more"
"I would actually rate this 2 1/2 if I could. Made as written, with the exception that I had crushed pinnepple instead of pineapple chunks. I don't know if it would make a differnce, but I think I wo..." See moreuld prefer the chunks. I served it over rice. The thin soup base it makes is delicious over rice. I really enjoyed it, but husband did not care for it. He said it reminds him of pot roast, which I love and he does not care for. That is the type of dish it is. I was expecting it to have a little more "spice" flavor to it, but I do like really strong flavors. After tasting it, I did add salt to my plate, which helped improve the flavor a lot. I love the easiness of the this recipe-I actually used frozen chicken tenders. And, it is healthy too."
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