Black and White Pudding Squares

Black and White Pudding Squares


"Vanilla pudding on a chocolate crumb crust is decorated with chocolate stripes, chilled, and cut into squares."

Ingredients 4 h 20 m {{adjustedServings}} servings 161 cals

Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 325 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Mix first 2 ingredients; press onto bottom of 13x9-inch pan.
  2. Beat cream cheese, dry vanilla pudding mixes and 1-1/2 cups milk in large bowl with mixer until well blended; spread over crust.
  3. Beat chocolate pudding mix and remaining milk with whisk 2 min.; spoon into resealable plastic food storage bag. Snip off small corner from bottom of bag. Inserting tip into pudding mixture, squeeze chocolate pudding into 6 lengthwise stripes over vanilla pudding. Drag toothpick through the stripes to decorate. Refrigerate 4 hours.
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  • Special Extra: Garnish each square with a fresh strawberry half just before serving.
  • Variation: Prepare as directed, except use 2 pkg. chocolate pudding and 1 pkg. vanilla pudding. Use the chocolate pudding to prepare the cream cheese-pudding base, then swirl the vanilla pudding into the chocolate base.
  • How to Easily Serve Dessert: Line pan with plastic wrap, with ends of wrap extending over sides. Use plastic wrap handles to lift dessert from pan before cutting to serve.
  • Frozen Treat: Line pan with plastic wrap, with ends of wrap extending over sides. Freeze 2 hours. Let stand 10 min. Use plastic wrap handles to lift dessert from pan before cutting.
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Reviews 3

  1. 5 Ratings


This tastes pretty good. It tastes exactly like what you would expect. However, I found the recipe is not quite right. The Vanilla pudding came out WAY to thick and did not look pretty at all. Next time I will add an extra 1/2 cup and see.

Tim AndJoelle Haseley

This was good...simple, easy and falls under the "how could you not like this?" category. Very traditional tasting and I think it would appeal to most everyone (I'm thinking this would be a nice summer dessert)....BUT, lacked the WOW factor. But that's OK...sometimes GOOD is good enough. By the way - my hubby loved it and I enjoyed a nice chunk!


I have tried this recipe a few times, I found by making the center via the directions, it is just too thick, does not blend 100% and does not spread without peeling up the crust; it was also lacking something. I now use the recipe as a general guideline and have heavily modified it for the better. As someone else posted, add an extra 1/2 cup of milk to the center to make it blend better and not be too thick, I make the middle from two packages of chocolate pudding, not vanilla, and top with cherry pie filling, not more pudding; everyone in the house loves this version much better.