“Vanilla pudding on a chocolate crumb crust is decorated with chocolate stripes, chilled, and cut into squares.” - by JELL-O
Ingredients
Adjust Servings
Original recipe yields 24 servings
Directions
- Mix first 2 ingredients; press onto bottom of 13x9-inch pan.
- Beat cream cheese, dry vanilla pudding mixes and 1-1/2 cups milk in large bowl with mixer until well blended; spread over crust.
- Beat chocolate pudding mix and remaining milk with whisk 2 min.; spoon into resealable plastic food storage bag. Snip off small corner from bottom of bag. Inserting tip into pudding mixture, squeeze chocolate pudding into 6 lengthwise stripes over vanilla pudding. Drag toothpick through the stripes to decorate. Refrigerate 4 hours.
Nutrition
Amount Per Serving (24 total)
- Calories
- 161 cal
- 8%
- Fat
- 7.7 g
- 12%
- Carbs
- 21.5 g
- 7%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"This tastes pretty good. It tastes exactly like what you would expect. However, I found the recipe is not quite right. The Vanilla pudding came out WAY to thick and did not look pretty at all. Nex..." See moret time I will add an extra 1/2 cup and see."
Domestic Sunday
"This was good...simple, easy and falls under the "how could you not like this?" category. Very traditional tasting and I think it would appeal to most everyone (I'm thinking this would be a nice summe..." See morer dessert)....BUT, lacked the WOW factor. But that's OK...sometimes GOOD is good enough. By the way - my hubby loved it and I enjoyed a nice chunk!"
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