Black Forest Cupcakes

Black Forest Cupcakes

4 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    1 h 2 m
Recipe by  JELL-O

“Chocolate cupcakes are spread with a creamy, black cherry frosting, and then topped with a maraschino cherry.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

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Directions

  1. Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
  2. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until slightly thickened.
  3. Whisk COOL WHIP gradually into gelatin until well blended. Spread onto cupcakes, using about 2 Tbsp. for each. Top with cherries just before serving.

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Reviews (4)

Rate This Recipe
antaresoul
4

antaresoul

big fail.....the cupcakes were fool proof. but the frosting was a disaster. Be really careful to not put in the jello for too long in the fridge once it gets too "solid" it clumps with the coolwhip creating this weird pink batter. I had to run to the store to buy a can of frosting. Maybe a electronic hand mixer would help.

EILEENY
3

EILEENY

I had no problem with the jello. The cupcake are rave worthy. I did use a red velvet cake mix and rolled the cherries in sugar. Oh yummy!

KMomma14
2

KMomma14

i give this a 3 only because the idea of the cupcake with the frosting is awesome. but i had a hard time with the jello and making the consistanty it should have been.. i'm gunna keep trying untill i get it right!when i do , i'll review again.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 32 cal
  • 2%
  • Fat
  • 0.7 g
  • 1%
  • Carbs
  • 6 g
  • 2%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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