Black Forest Cupcakes4 Reviews
- Prep: 20 min
- Ready In: 1 hr 2 min
“Chocolate cupcakes are spread with a creamy, black cherry frosting, and then topped with a maraschino cherry.” - by JELL-O
Original recipe yields 24 servings
- Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until slightly thickened.
- Whisk COOL WHIP gradually into gelatin until well blended. Spread onto cupcakes, using about 2 Tbsp. for each. Top with cherries just before serving.
Amount Per Serving (24 total)
- 32 cal
- 0.7 g
- 6 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"big fail.....the cupcakes were fool proof. but the frosting was a disaster. Be really careful to not put in the jello for too long in the fridge once it gets too "solid" it clumps with the coolwhip cr..." See moreeating this weird pink batter. I had to run to the store to buy a can of frosting. Maybe a electronic hand mixer would help."
"I had no problem with the jello. The cupcake are rave worthy. I did use a red velvet cake mix and rolled the cherries in sugar. Oh yummy!..." See more"
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