Mini "Mimosas"

Mini "Mimosas"

6

"These tasty little gelatin bites combine carbonated club soda and orange flavored gelatin to create a non-alcoholic mini 'mimosa'. The addition of a strawberry slice creates a presentation-worthy touch!"

Ingredients

1 h 10 m servings 1 cals
Serving size has been adjusted!

Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 1 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 0.3g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in club soda.
  2. Place strawberries in 10 (2-oz.) plastic cups sprayed with cooking spray; fill with gelatin. Refrigerate 1 hour or until firm.
  3. Umold gelatin cups just before serving.

Footnotes

  • Substitute: Substitute boiling orange juice for the boiling water.
  • Variation: Cut each strawberry into 5 wedges instead of slicing it. Prepare gelatin mixture as directed; pour into 2-oz. plastic cups sprayed with cooking spray. Refrigerate 10 min. Insert strawberry wedge into gelatin in each cup. Refrigerate 1 hour or until firm.
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Reviews

6
  1. 6 Ratings

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I used sugar free Jello. I didn't have club soda, I used Diet 7-Up instead. I didn't have little bowls, but I did have plastic muffin cups. Cute way to make "jigglers, I would have never thought...

I used champangne instead of club soda ..... really good. molding them wasnt so easy though. they looked a little sloppy when I took them out of the cup.

Maybe I used too much cooking spray?! They were in my refrigerator for over 24 hours and they were still not hardened! I will have to try making these again because I think I must have messed u...

I thought the flavor was ok, and it was simple enough to make, but I had the same problem as other reviewers, with unmolding the jello. I tried using a muffin tin for the molds, and briefly set...

Well, I tried it, but then it's so sugary that I can taste the little sugar grains in my mouth, probably because I didn't mix thoroughly enough. I actually tried it with 2/3 cups of boiling wate...

This turned out okay. Not great, but not something I plan to hurry and make again.