Mosaic Dessert Bars

12 Reviews

Prep: 20 min
Ready In: 2 hr 20 min

“Bright and colorful cubes of strawberry, lime, orange, and lemon gelatin shine like stained glass in this pretty dessert.” - by JELL-O

Ingredients

5 1/2 cups boiling water, divided
1 (3 ounce) package JELL-O Strawberry Flavor Gelatin
1 (3 ounce) package JELL-O Lime Flavor Gelatin
1 (3 ounce) package JELL-O Orange Flavor Gelatin
1 (3 ounce) package JELL-O Lemon Flavor Gelatin
2 envelopes KNOX Unflavored Gelatin
1/2 cup cold water
1 (14 ounce) can sweetened condensed milk

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Metric US

Original recipe yields 1 9x13-inch pan

Directions

Add 1 cup boiling water to each flavor fruit gelatin; mix in separate bowls at least 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage containers sprayed with cooking spray. Refrigerate 2 hours or until firm.
Sprinkle unflavored gelatin over cold water; let stand 1 min. Stir in 1-1/2 cups boiling water. Add condensed milk; mix well. Cool slightly.
Cut flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes. Stir very gently, if necessary to distribute gelatin cubes. Refrigerate 2 hours or until firm.

Nutrition

Amount Per Serving (16 total)

Calories
139 cal
7%

Fat
2.1 g
3%

Carbs
27 g
9%

Based on a 2,000 calorie diet

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Reviews (12)

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Deanna Foote

Jan. 19, 2012

"We LOVED these for Christmas and will enjoy making this recipe again. My husband & Iworked on this together. It was very easy and fun...." See more"

ruby_cube

Mar. 26, 2012

"Just made this for my fiancé and he loved it. We are in Australia and therefore used an Aussie jelly brand. Will make again, it's very pretty for company!..." See more"

lutzflcat

Apr. 9, 2012

"I used SF jello and FF condensed sweet milk to make this colorful dessert. The thing that I didn't like about this is that I ended up having two very distinct layers. The instructions say to cool th..." See moree sweet milk mixture "slightly," but I think it really needs to start to jell a bit, and then you mix in the jello cubes. The cubes were lighter and, therefore, rose to the top. I'm going to try this again preparing it that way, and hopefully, the jello cubes will be more evenly distributed throughout the dessert. But that's really just a presentation thing; we like jello, and we enjoyed this fun and slightly-sweet dessert."

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