Pumpkin-Spiced Mini "Cake" Balls

Pumpkin-Spiced Mini "Cake" Balls

7 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    25 m
Recipe by  JELL-O

“Cute little donut holes stuffed with pumpkin-spiced filling and drizzled with chocolate syrup make a quick dessert for fall. It's so easy the kids can help.”

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Adjust Servings

Original recipe yields 3 dozen cake balls



  1. Beat pudding mix, spice and milk with whisk in medium bowl 2 min. Stir in COOL WHIP.
  2. Cut thin slice off each donut hole; discard. Cut donuts in half; fill with pudding mixture. Press each together gently to secure.
  3. Place, cut-sides down, on plate to serve. Drizzle with chocolate.

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Reviews (7)

Rate This Recipe


This looks interesting and is very quick. Would probably use cheesecake-flavored instant pudding and would drizzle with a maple glaze. The possibilities are endless with this method.



I am a huge pumpkin pie fan! Anything with pumpkin pie flavor has got to be good. Jell-O has a pumpkin pie pudding mix around around this time of the year. You can use that if you can find the pudding mix in your area instead of the pumpkin pie spices. The pumpkin pie pudding is really yum and I have used it in other recipes that call for a pudding mix.



These were quick and easy to make. Very sweet, but good. I might try sugarfree coolwhip next time, might not be so sweet.

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Amount Per Serving (12 total)

  • Calories
  • 224 cal
  • 11%
  • Fat
  • 10 g
  • 15%
  • Carbs
  • 30.6 g
  • 10%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 257 mg
  • 10%

Based on a 2,000 calorie diet



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Gelatin Poke Cake


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