“Cute little donut holes stuffed with pumpkin-spiced filling and drizzled with chocolate syrup make a quick dessert for fall. It's so easy the kids can help.” - by JELL-O
Ingredients
Adjust Servings
Original recipe yields 3 dozen cake balls
Directions
- Beat pudding mix, spice and milk with whisk in medium bowl 2 min. Stir in COOL WHIP.
- Cut thin slice off each donut hole; discard. Cut donuts in half; fill with pudding mixture. Press each together gently to secure.
- Place, cut-sides down, on plate to serve. Drizzle with chocolate.
Nutrition
Amount Per Serving (12 total)
- Calories
- 224 cal
- 11%
- Fat
- 10 g
- 15%
- Carbs
- 30.6 g
- 10%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"This looks interesting and is very quick. Would probably use cheesecake-flavored instant pudding and would drizzle with a maple glaze. The possibilities are endless with this method...." See more"
KaLola
"I am a huge pumpkin pie fan! Anything with pumpkin pie flavor has got to be good. Jell-O has a pumpkin pie pudding mix around around this time of the year. You can use that if you can find the pudding..." See more mix in your area instead of the pumpkin pie spices. The pumpkin pie pudding is really yum and I have used it in other recipes that call for a pudding mix."
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