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Raspberry Glace Cheesecake Pie

Raspberry Glace Cheesecake Pie

  • Prep

    20 m
  • Ready In

    1 h 20 m
JELL-O

JELL-O

This easy dessert has pretty layers of cheesecake, raspberries, and colorful raspberry gelatin for a surprisingly elegant treat. Just mix it up, layer it, and chill.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Prepare cheesecake as directed on package. Refrigerate until ready to use.
  2. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Refrigerate 15 min. or until slightly thickened.
  3. Arrange fruit over cheesecake; top with gelatin. Refrigerate 1 hour or until gelatin layer is firm.
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