“Spice cake gets a fluffy spiced topping and a sprinkle of toffee bits for an easy dessert with delicious fall flavors.” - by JELL-O
Ingredients
Adjust Servings
Original recipe yields 1 9x13-inch pan
Directions
- Heat oven to 375 degrees F.
- Mix first 3 ingredients just until blended; press onto bottom of 13x9-inch pan sprayed with cooking spray.
- Bake 15 to 17 min. or until toothpick inserted in center comes out clean. Cool completely.
- Beat pudding mix, milk and spice in medium bowl with whisk 2 min. Gradually stir in COOL WHIP until well blended; spread over crust. Refrigerate 2 hours. Sprinkle with toffee bits just before serving.
Nutrition
Amount Per Serving (24 total)
- Calories
- 167 cal
- 8%
- Fat
- 8 g
- 12%
- Carbs
- 21.7 g
- 7%
Based on a 2,000 calorie diet
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