Spiced Pudding Squares

Spiced Pudding Squares

1 Review 1 Pic
  • Prep

    25 m
  • Cook

    15 m
  • Ready In

    3 h 10 m
Recipe by  JELL-O

“Spice cake gets a fluffy spiced topping and a sprinkle of toffee bits for an easy dessert with delicious fall flavors.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch pan

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Directions

  1. Heat oven to 375 degrees F.
  2. Mix first 3 ingredients just until blended; press onto bottom of 13x9-inch pan sprayed with cooking spray.
  3. Bake 15 to 17 min. or until toothpick inserted in center comes out clean. Cool completely.
  4. Beat pudding mix, milk and spice in medium bowl with whisk 2 min. Gradually stir in COOL WHIP until well blended; spread over crust. Refrigerate 2 hours. Sprinkle with toffee bits just before serving.

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Review (1)

Rate This Recipe
lizzy
0

lizzy

The flavor was very yummy and seasonal, but the crust was very hard to eat with a fork. I didn't even bake it for the full time, and it was still a bit hard. Still yummy and will make again. Just was not as soft as I expected it to be.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 167 cal
  • 8%
  • Fat
  • 8 g
  • 12%
  • Carbs
  • 21.7 g
  • 7%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

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Southern Banana Pudding

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White Choco-Berry Bread Pudding