“Crushed chocolate cookies and pudding are shaped into balls, then dipped into melted chocolate for these yummy bite-sized treats.” - by JELL-O
Ingredients
Adjust Servings
Original recipe yields 42 servings
Directions
- Beat pudding mix and milk in medium bowl with whisk 2 min. Add cookie crumbs; mix well.
- Shape into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan.
- Refrigerate 20 min. or until firm. Drizzle with white chocolate; refrigerate 10 min. or until firm.
Nutrition
Amount Per Serving (42 total)
- Calories
- 103 cal
- 5%
- Fat
- 5 g
- 8%
- Carbs
- 14.2 g
- 5%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"Good, easy, and Yummy! They were a hit at work!! I had no trouble preparing them. I did make them a little larger and got less cookies out of them, but they still turned out great!..." See more"
Run and Smile
"These are wonderful! I used mint oreo and they got great reviews from a party I took them too. Gave them a 4 due to alittle messy to dip in the chocolate. Was given the idea of using a wire to dip-..." See moresomething like you would use to dip eggs in color at Easter. Going to try that next time."
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