Triple-Chocolate Cookie Balls

Triple-Chocolate Cookie Balls

14 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    1 h
Recipe by  JELL-O

“Crushed chocolate cookies and pudding are shaped into balls, then dipped into melted chocolate for these yummy bite-sized treats.”

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Ingredients

Adjust Servings

Original recipe yields 42 servings

Directions

  1. Beat pudding mix and milk in medium bowl with whisk 2 min. Add cookie crumbs; mix well.
  2. Shape into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan.
  3. Refrigerate 20 min. or until firm. Drizzle with white chocolate; refrigerate 10 min. or until firm.

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Reviews (14)

Rate This Recipe
Teresaskitchen65
17

Teresaskitchen65

Good, easy, and Yummy! They were a hit at work!! I had no trouble preparing them. I did make them a little larger and got less cookies out of them, but they still turned out great!

Run and Smile
9

Run and Smile

These are wonderful! I used mint oreo and they got great reviews from a party I took them too. Gave them a 4 due to alittle messy to dip in the chocolate. Was given the idea of using a wire to dip-something like you would use to dip eggs in color at Easter. Going to try that next time.

epicuric_bibliophile
7

epicuric_bibliophile

Very messy and hard to make but they tasted great!

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Nutrition

Amount Per Serving (42 total)

  • Calories
  • 103 cal
  • 5%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 14.2 g
  • 5%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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