Warm Caramel Apple Pudding Cake

3 Reviews

Prep: 20 min
Ready In: 1 hr 35 min

“Granny Smith apples are baked into a yellow cake, and served warm with a light and creamy caramel topping.” - by JELL-O

Ingredients

2 large Granny Smith apple, peeled, thinly sliced
1 package (2-layer size) yellow cake mix, divided
2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
1 1/2 cups cold milk
1 (12.25 ounce) jar caramel ice cream topping, divided
1/4 cup water
1 cup thawed COOL WHIP Whipped Topping, divided
1/2 cup chopped PLANTERS Dry Roasted Peanuts

Hide Checklist

Directions

Heat oven to 350 degrees F.
Toss apples with 1 Tbsp. cake mix. Prepare cake batter with remaining cake mix as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Top with apples.
Beat dry pudding mixes, milk, 3/4 cup caramel topping and water with whisk 2 min.; drizzle over apples. Place baking dish on baking sheet.
Bake cake 1 hour to 1 hour 10 min. or until golden brown. Cool 20 min. (Sauce will thicken slightly as it cools.)
Whisk remaining caramel topping and COOL WHIP until well blended. Spoon over cake slices just before serving; top with nuts.

Nutrition

Amount Per Serving (16 total)

Calories
303 cal
15%

Fat
7.2 g
11%

Carbs
57.4 g
19%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

luv2bak

Dec. 23, 2011

"My family loved this! It's unusual because of the cake and pudding combo and was awesome warm out of the oven. (after sitting 20 minutes) I will definitely save this one!..." See more"

DJAMI1

Jan. 26, 2012

"This is yummy...we serve it warm with vanilla ice cream instead of cool whip. Quick and easy to make...be careful, it can be addicting ;)..." See more"