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Too Much Strawberry Cake

Too Much Strawberry Cake

  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    2 h 30 m
Thethrowdown

Thethrowdown

Cheap, delicious and simple. Tip of my hat goes to the inspiration provided in Too Much Chocolate Cake. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 609 kcal
  • 30%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 69.3g
  • 22%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 563 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan such as a Bundt(R) pan.
  2. Combine the cake mix and pudding mix in a bowl. Thoroughly whisk together the sour cream, vegetable oil, eggs, water, and 1/4 cup frosting in a separate bowl, then stir into the cake and pudding mixture. Pour the batter into the prepared tube pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Frost the cooled cake with the remaining strawberry frosting.
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Reviews

caregirl74
16

caregirl74

1/17/2012

The grocery store didn't have strawberry cake mix so I used vanilla cake mix and vanilla pudding mix, it was awesome!

teacher1
13

teacher1

12/7/2011

I didn't have strawberry cake mix so I used lemon with lemon pudding mix...wow! This is so good!

Tina0424
12

Tina0424

4/10/2012

I made this last night for a co-workers birthday today. It is delicious! However, I probably would reduce the oil to 3/4 cup. I also added 2 cups of white chocolate chips - yes, it's very sweet! Also, I microwaved the remainder of the strawberry frosting and drizzled it over the finished cake. Pretty as well as tasty!

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