“A delicious mixture of some traditional German ingredients makes for instant and easy comfort food.” - by Natdiamond
Ingredients
Adjust Servings
Original recipe yields 7 servings
Directions
- In a large pot over medium heat, heat the olive oil, and cook the skinned bratwurst until browned, breaking the sausage up into chunks as it cooks, about 10 minutes. Stir in the onions and garlic, and cook until the onions are translucent, about 5 more minutes. Mix in fennel seed and sauerkraut with juice, and allow the mixture to pan-fry for 2 minutes without stirring.
- Mix in the rice and soup base, and stir until the rice is colored and the soup base is incorporated, about 2 more minutes. Stir in water, black pepper, and raisins, and bring to a boil; cook for 5 minutes, stirring frequently. Reduce heat to a simmer, and cook until rice is tender and almost all the water has absorbed, about 30 minutes.
Nutrition
Amount Per Serving (7 total)
- Calories
- 716 cal
- 36%
- Fat
- 35.2 g
- 54%
- Carbs
- 79 g
- 25%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"This was an excellent recipe. We all loved it. I used whole rice instead of white... and I used a little extra meat. When we came back from the bar later on in the evening we had some left overs and t..." See moreopped it with some BBQ sauce or some mustard and it was awsome!"
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