German Rice

German Rice

12 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 5 m
Natdiamond
Recipe by  Natdiamond

“A delicious mixture of some traditional German ingredients makes for instant and easy comfort food.”

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Ingredients

Adjust Servings

Original recipe yields 7 servings

Directions

  1. In a large pot over medium heat, heat the olive oil, and cook the skinned bratwurst until browned, breaking the sausage up into chunks as it cooks, about 10 minutes. Stir in the onions and garlic, and cook until the onions are translucent, about 5 more minutes. Mix in fennel seed and sauerkraut with juice, and allow the mixture to pan-fry for 2 minutes without stirring.
  2. Mix in the rice and soup base, and stir until the rice is colored and the soup base is incorporated, about 2 more minutes. Stir in water, black pepper, and raisins, and bring to a boil; cook for 5 minutes, stirring frequently. Reduce heat to a simmer, and cook until rice is tender and almost all the water has absorbed, about 30 minutes.

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Reviews (12)

Rate This Recipe
John V
6

John V

This was an excellent recipe. We all loved it. I used whole rice instead of white... and I used a little extra meat. When we came back from the bar later on in the evening we had some left overs and topped it with some BBQ sauce or some mustard and it was awsome!

southernscarb
3

southernscarb

This was excellent. I think next time I will mix the rice and meat mixtures in the frying pan before serving just for the ease of serving but the meal was excellent.

Rindy
1

Rindy

I just made this. I love the balance of the flavors. I like sauerkraut but usually find it overwhelms whatever it is eaten with. The rice mellows out the sauerkraut perfectly.

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 716 cal
  • 36%
  • Fat
  • 35.2 g
  • 54%
  • Carbs
  • 79 g
  • 25%
  • Protein
  • 19 g
  • 38%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 1633 mg
  • 65%

Based on a 2,000 calorie diet

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