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Easy Tuscan Chicken

Easy Tuscan Chicken

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
RAE0878

RAE0878

This is an amazing dish and easy to make. It has a wonderful aroma and tastes great with baked or mashed potato, rice or pasta.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 623 kcal
  • 31%
  • Fat:
  • 44.5 g
  • 68%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 1738 mg
  • 70%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Mix 2 tablespoons olive oil and 1 teaspoon black pepper in a small bowl. Dip the chicken breasts into the pepper mixture until well coated, then place the chicken on a baking dish.
  3. Broil the chicken in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. Meanwhile, heat the remaining 2 tablespoons olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the mushrooms, artichoke hearts, Italian seasoning, salt, and pepper. Continue to cook and stir for about 6 minutes, then stir in the white wine. Allow the wine to simmer and reduce by half, about 10 minutes.
  5. Stir in the roma tomatoes; cook and still until the tomatoes are warmed through. Stir in the butter until it melts. Serve the sauce over the cooked chicken breast.
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Reviews

Sarah Stone
26

Sarah Stone

2/13/2012

This was incredibly delicious!!! I made some slight adjustment in the cooking technique and a couple ingredients, but that's it. I had frozen chicken breasts on hand so I seasoned them w/ a little bit of granulated garlic and Italian seasoning and I put them in my crockpot along w/ 1/4 cup water on high for about 3 hours and then turned it to low for another 2 hours. I made the sauce as instructed w/ the exception I added in the tomatoes along w/ the other ingredients. Make sure you use a good quality white wine - I used Barefoot Pinot Grigio. This sauce is amazingly simple, packed w/ flavour and I plan on making it again! Thanks for the share!!!

Iburnwater
15

Iburnwater

12/6/2011

This was so yummy. I fooled my boyfriend into thinking I can cook!

laura
10

laura

11/22/2011

This was absolutely delicious! Made it exactly as written.

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