Easy Tuscan Chicken

Easy Tuscan Chicken

18
RAE0878 0

"This is an amazing dish and easy to make. It has a wonderful aroma and tastes great with baked or mashed potato, rice or pasta."

Ingredients

30 m {{adjustedServings}} servings 623 cals
Serving size has been adjusted!

Original recipe yields 3 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 623 kcal
  • 31%
  • Fat:
  • 44.5 g
  • 68%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 1738 mg
  • 70%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Mix 2 tablespoons olive oil and 1 teaspoon black pepper in a small bowl. Dip the chicken breasts into the pepper mixture until well coated, then place the chicken on a baking dish.
  3. Broil the chicken in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. Meanwhile, heat the remaining 2 tablespoons olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the mushrooms, artichoke hearts, Italian seasoning, salt, and pepper. Continue to cook and stir for about 6 minutes, then stir in the white wine. Allow the wine to simmer and reduce by half, about 10 minutes.
  5. Stir in the roma tomatoes; cook and still until the tomatoes are warmed through. Stir in the butter until it melts. Serve the sauce over the cooked chicken breast.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

18
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was incredibly delicious!!! I made some slight adjustment in the cooking technique and a couple ingredients, but that's it. I had frozen chicken breasts on hand so I seasoned them w/ a li...

This was so yummy. I fooled my boyfriend into thinking I can cook!

This was absolutely delicious! Made it exactly as written.