Easy Tuscan Chicken

Directions

1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
2. Mix 2 tablespoons olive oil and 1 teaspoon black pepper in a small bowl. Dip the chicken breasts into the pepper mixture until well coated, then place the chicken on a baking dish.
3. Broil the chicken in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. Meanwhile, heat the remaining 2 tablespoons olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the mushrooms, artichoke hearts, Italian seasoning, salt, and pepper. Continue to cook and stir for about 6 minutes, then stir in the white wine. Allow the wine to simmer and reduce by half, about 10 minutes.
5. Stir in the roma tomatoes; cook and still until the tomatoes are warmed through. Stir in the butter until it melts. Serve the sauce over the cooked chicken breast.

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Reviews (9)

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17

Blondeprincess

Feb. 13, 2012

"This was incredibly delicious!!! I made some slight adjustment in the cooking technique and a couple ingredients, but that's it. I had frozen chicken breasts on hand so I seasoned them w/ a little b..." See moreit of granulated garlic and Italian seasoning and I put them in my crockpot along w/ 1/4 cup water on high for about 3 hours and then turned it to low for another 2 hours. I made the sauce as instructed w/ the exception I added in the tomatoes along w/ the other ingredients. Make sure you use a good quality white wine - I used Barefoot Pinot Grigio. This sauce is amazingly simple, packed w/ flavour and I plan on making it again! Thanks for the share!!!"

11

Iburnwater

Dec. 6, 2011

"This was so yummy. I fooled my boyfriend into thinking I can cook!..." See more"

9

laura

Nov. 22, 2011

"This was absolutely delicious! Made it exactly as written...." See more"