All Day Venison Pot Roast

All Day Venison Pot Roast

11 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    8 h
  • Ready In

    8 h 15 m
Erin A.
Recipe by  Erin A.

“My step-daughters always refused to eat venison, so we had to come up with creative ways to disguise it. This very tender and savory slow cooker pot roast always had them coming back for more. It wasn't until years later we revealed the truth of the roast's origins! Serve roast, vegetables and gravy over mashed potatoes.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast.
  2. Cook on High setting until roast is very tender, 8 to 10 hours. Slice roast before serving with gravy and vegetables.

Share It

Reviews (11)

Rate This Recipe
Escoffier
26

Escoffier

I take the liberty of adding to pleeeaaase OMIT THE SALT as there is more than enough in the two soup cans and the dry onion mix. We used to make this recipe in the oven and the gravy was simply fantastic. I have yet to try it with the slow cooker.

cojeepchick
22

cojeepchick

We love this recipe! I added a couple of bay leaves to the mix, and cut up some Yukon Gold potatoes to throw in as the hubby HAS to have potatoes with any meat LOL.

Staci
19

Staci

This was really good! I used venison tenderloin which was cut into large chunks. I misread the ingredients and only had regular beef broth (not condensed) so I used 3/4c broth and added two boullion cubes + the 1/4c water called for. It had a stroganoff-type flavor, so we served it over egg noodles, but it would be great with potatoes or rice as well. Thank you, Erin A! This is a keeper and a great way to use our wild game. If you like a lot of gravy, I'd consider doubling that part - a lot of it had soaked up by the next day's lunch.

More Reviews

Similar Recipes

Slow Cooker Pot Roast
(486)

Slow Cooker Pot Roast

Slow Cooker Venison Roast
(218)

Slow Cooker Venison Roast

Slow Cooker Apple-Scented Venison Roast
(97)

Slow Cooker Apple-Scented Venison Roast

Slow Cooker Venison Sloppy Joes
(61)

Slow Cooker Venison Sloppy Joes

Slow Cooked Venison
(29)

Slow Cooked Venison

Venison Pot Roast and Gravy
(22)

Venison Pot Roast and Gravy

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 343 cal
  • 17%
  • Fat
  • 7.9 g
  • 12%
  • Carbs
  • 19.6 g
  • 6%
  • Protein
  • 47 g
  • 94%
  • Cholesterol
  • 161 mg
  • 54%
  • Sodium
  • 1108 mg
  • 44%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Slow Cooker Pot Roast

>

next recipe:

Slow Cooker Apple-Scented Venison Roast